STYLES ACROSS CULTURES IN 2008 - POSSIBLE TOPICS

POSSIBLE TOPICS FOR 2008

1. "Eating Styles" in Advertising, Culinary Art and Literature

2. Europe identity - European citizenship

3. Styles in Politics. Leadership Styles

4. Behavioural Styles, Naming Styles and Styles of Address in Intercultural Encounters

5. Writing Styles

6. Styles in Visual Arts

7. Styles in Performing Arts



If you are interested in one of the above topics or you want to propose another topic, you are kindly asked to contact PhD Lecturer Nadia Morăraşu or PhD Lecturer Camelia Cmeciu at comunicarebacau@gmail.com or at n.morarasu@yahoo.com

MARCH, 21 - FOOD METAPHORS IN LANGUAGE, LITERATURE ...

Autumn - Giuseppe Arcimboldo (1527 - 1593)

FOOD METAPHORS

IN LANGUAGE, LITERATURE, ADVERTISING,

AND CULINARY ART

We welcome you at 7th meeting of
the STYLES ACROSS CULTURES
student group
on Friday, March 21st, at 10.30 a.m.
at the Europe Direct centre in Bacău.

We invite you to decipher
the following titles:

Food-Based Conceptual Metaphors in English - Andreea Spulber (3rd year, Romanian - English), supervisor: Nadia Morăraşu

Food Idioms and Metaphors in English and Romanian - Cristian Bârgăoanu & Carmen Ilie (1st year, English - Romanian), supervisor: Nadia Morăraşu

A Culinary Fashion – Italian Food Collection - Oana Dobraniş (2nd year, Communication & Public Relations), supervisor: Camelia Cmeciu

Nothing Cooks/ Eats/ Sells Food Better than a Woman - Oana Dobraniş & Aurelia Buftea (2nd year, Communication & Public Relations), supervisor: Petronela Savin

MARCH, 14 - EATING AND DRINKING STYLES - AN INTERCULTURAL PERSPECTIVE

The Fruit Basket - Frans Snyders (1579-1657)

EATING AND DRINKING STYLES

- AN INTERCULTURAL PERSPECTIVE

We welcome you at the 6th meeting of
the STYLES ACROSS CULTURES student group
on Friday, March 14th, at 10.30 a.m.
at the EUROPE DIRECT centre in Bacău.

We invite you to relish
the following titles:

• A Symbolic Approach to Food and Ceremonial Rituals in The Rainbow - Anca Muraru - 4th year, supervisor: Camelia Cmeciu

• Ceremonial Tea Drinking Styles – Svetlana Ghencea – 1st year, supervisor: Nadia Moraraşu

• A Representation of Taste in the Victorian Novel - Emilia Nicoleta Nasiescu - 4th year, supervisor: Camelia Cmeciu

• Festin românesc în stil ciocoiesc în romanul “Ciocoii vechi şi noi”, de Nicolae Filimon - Silvia Tănasă, Silviu Prisecaru – 2nd year, supervisor: Luminiţa Drugă

• The Impact of Food Imagery in Romanian Advertising – Dana Miron, Maria Petria, Cristina Alina Ursu - 1st year Communication and PR, supervisor: Mihaela Culea